At Green Tangerine Catering we love great food

For when you’re looking for something a little more than just sandwiches…

Executive Lunch Menu

*Please note minimum numbers apply

£ 13.95

Please choose;

1 Platter, 2 salads, 3 items of finger food, fruit, dessert.

Platters

Cold Meat Platter

Rare topside of beef, gammon ham & loin of pork served with a selection of relishes, chutneys & pickles.

Seafood Platter

Oak smoked salmon, king prawns in marie Rose dressing & crayfish with lime Crème Fraiche garnished with fresh lemon wedges.

Mezze/Antipasto Platter

Dressed rocket, marinated feta cheese, charred yellow pepper, parma ham, chorizo, salami & green queen olives.

Salads

New Potato Salad

New potatoes cooked & marinated in white wine vinegar and combined with spring onions, crème fraiche, lemon juice & mayonnaise.

Greek Salad

Cos lettuce, cucumber, avocado, celery, cherry tomatoes, feta cheese & kalamata olives.

Green Pasta Salad

Asparagus, tender stem broccoli, yellow tomatoes, pine nuts, fusilli pasta & basil pesto.

English Green Salad

Cos lettuce, green pepper, tomatoes, celery, cucumber, avocado, chive, spring onion & a light French dressing.

Lentil Salad

Puy lentils, pancetta, roasted garlic & shallots, chives, parsley & white wine vinegar.

Red Rice Salad

Red rice, celery, cucumber, roasted red peppers, cherry tomatoes, chives and white wine vinegar

Tomato & Mozzarella

Beef tomatoes, buffalo mozzarella, torn basil & a balsamic reduction.

Roasted Vegetable Cous Cous

Aubergine, leeks, butternut squash, peppers, red onion, garlic, lemon & basil.

Red Pasta Salad

Sun blush tomatoes, cherry tomatoes, spring onion, rocket, parmesan cheese, fusilli pasta & sun dried tomato pesto.

Italian salad

Rocket, salad, avocado, cherry tomatoes, buffalo mozzarella, celery pistachio and balsamic and olive oil dressing

Finger food

  • Vegetarian samosas & onion bhaji & dip.
  • Free range chipolatas with in a bakers fresh bridge roll& roasted onion marmalade.
  • Mini burgers with homemade a caramelised onion & spicytomato relish.
  • Mini goats cheese & red onion tartlets.
  • Mini smoked salmon, sour cream & caper berry bagels.
  • Marinated chicken skewers & dips.
  • Fresh crudités with a guacamole & hummus dip.
  • A selection of mini pizza’s & quiche.
  • Open focaccia with cherry tomato, mozzarella & pesto.
  • Mini seafood shells.
  • Mini croque monsieur.
  • Mini assorted yorkshire pudding’s with beef & horseradishor chicken and redcurrant jam.

Desserts

  • Home-baked brownies.
  • A selection of loaf cake including chocolate, walnut,lemon drizzle, iced ginger & carrot.
  • A selection of bite-size tiffin’s, millionaire bars, rocky Roadand flapjacks.

£3.50 per head; Add on a cheeseboard.

£3.50 per head; Add on an extra platter.

£2.00 per head; Add on an extra salad.

Complimentary Bread Basket

Business Address:

The Chantry,

The Mayford Centre,

Mayford, Surrey, GU22 0PP

Office Hours:

Monday - Friday: 9am - 5pm

Contact Us:

T: 01483 769342
M: 07879 466394

Email:

info@greentangerine.org

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