Sample Menus

~ Whole roast leg of lamb, spiked with rosemary & anchovies and smothered in yoghurt and mint before being slowly cooked and served with home made mint sauce.
~ Antipasto Platter - Parma ham, chorizo and salami, marinated feta, sun blushed tomato, olives and dressed arangulla.
~ Mini goats & caramelised red onion tarts served with red onion relish.
~ Summer chopped salad - Radicchio, cucumber, feta, celery, chilli, tomatoes, red onion and loads of herbs.
~ Mini Cos lettuce cups stuffed with shreeded chicken and mango salsa.
~ Strawberries marinated in balsamic vinegar and served with vanilla scented mascarpone cream.
~ Giant fresh prawns served in Cos cups and dressed in spicy seafood dressing
~ Oysters served with a Bloody Mary shot.
~ Mini bruschetta topped with tomato, onion and shaved parmesan.
~ Quesadillas filled with crab and served with home made guacamole.
~ A roulade of smoked salmon with cream cheese and chives
~ Open breads topped with fine hams, cheese and pickles.